Tamar Adler Visits

This coming Thursday, the Food Literacy Project is excited to welcome Tamar Adler to campus. Tamar Adler is a chef and food writer, most recently of An Everlasting Meal. She’s cooked all over the country, from Farm255 in Georgia to Prune in New York to Chez Panisse in Berkeley, and she is full of wisdom on how to cook economically and sustainably in the kitchen.

How to Boil Water: A Recipe for Simplifying Eating
March 1st, 4:00-6:00 PM
Tamar will be holding a cooking class on how to find your bearings in the kitchen. She will be demonstrating how to make the most of simple ingredients like bread, vegetables, eggs, and herbs, with recipes and techniques for soft-boiled eggs, salsa verde, and bringing bread back to life with garlic and salt.
Limited spaces! RSVP to louisa_denison@harvard.edu

The Origin and Future of Cooking: A Conversation with Richard Wrangham and Tamar Adler
March 1st, 6:30 PM
Cooking may have made us human, but how has our relationship to cooking changed in the twenty-first century? Tamar Adler and Richard Wrangham, professor and author of Catching Fire: How Cooking Made us Human, discuss the origins and future of cooking.

Undergraduates and House Afilliates may join the Food Literacy Project for an informal dinner conversation in the Strominger Room in Currier House. Get dinner in the dining hall and bring it to the conversation. Please RSVP to louisa_denison@harvard.edu